ImmunoBiotic Pro starts with Lactobacillus rhamnosus originally derived from a Russian fermented dairy source. As international probiotic expert Dr. Gregor Reid**, Professor of Microbiology and Immunology at The University of Western Ontario states: “If a person skilled in the art wanted to select a bacterium type that conferred many beneficial effects for humans, he/she would not need to look much further than Lactobacillus rhamnosus. * Found naturally in many different foods, including fermented dairy products, this species can be present in the healthy intestine and vagina.* ”
As a dietary supplement, 1 to 3 capsules one or two times daily, or as directed by a healthcare practitioner.
Keep in a cool, dry place tightly capped. Refrigeration is not needed.
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