Ceylon Cinnamon is a superfood that supports healthy blood sugar levels and digestion. Sourced from organic cinnamon estates in Southern India. Research has identified Ceylon Cinnamon’s antioxidant attributes. Studies suggest that Ceylon Cinnamon may reduce insulin resistance in the body and help the liver metabolize glucose. Ceylon Cinnamon has a sweeter, more delicate taste than the common Cassia Cinnamon. Gluten-free, Vegan, USDA Certified Organic, Non-GMO Project Verified, Fair Trade Certified
Suggested Use
2 caps twice daily with food and water. Do not use it if pregnant or nursing without consulting a physician.
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