Organic Fermented Greens

Organic Fermented Greens includes an array of fermented grasses, vegetables, sprouts, herbs, and algae for a wide range of nutritional diversity. The fermentation process not only reduces the naturally occurring sugars, resulting in 0g of sugar per serving; it also helps to make the nutrients easier to digest, allowing for improved absorption of all of those beneficial antioxidants such as bioflavonoids and carotenoids. Lightly sweetened with a delicate balance of organic stevia and monk fruit, getting your greens has never been more delicious.