UltraInflamX Plus 360

$109.00

14 servings        30 servings

UltraInflamX Plus 360 is formulated to provide strategic macro/micronutrient support.

For patients with compromised gut function resulting from inflammatory bowel disease, ulcerative colitis, and Crohn’s disease.

30 Servings $116.75
14 Servings $81.75

Product information

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UltraInflamX Plus 360 Advanced Support for the Nutritional Management of Compromised Gut Function in IBD.

UltraInflamX Plus 360 addresses increased nutrient needs and potential deficiencies in these patients.

  1. This formula features CurQfen®, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes.
  2. It has been demonstrated to result in up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract.
  3. UltraInflamX Plus 360 also features XNT ProMatrix®– a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.

Directions:

  • Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360 (43 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines.
  • Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.

WARNING:

  • If pregnant, nursing or taking prescription drugs such as anticoagulant or antiplatelet medication, consult your healthcare practitioner prior to use. Keep out of the reach of children.
  • Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65warnings.ca.gov/food
Ingredients Amount Per Serving
Serving Size 2 Scoops (45 g)
Servings per Container 30
Calories 170
Total Fat 7 g
   Saturated Fat† 1.5 g
   Trans Fat 0 g
   Polyunsaturated Fat 1.5 g
   Monounsaturated Fat 2.5 g
Cholesterol 0 mg
Sodium 120 mg
Total Carbohydrate 14 g
 Dietary Fiber 2 g
 Total Sugars 2 g
  Includes 1g Added Sugars
Protein 13 g††
Typical Amino Acid Profile per Serving§
Amino Acid mg/Serving
L-Alanine 590
L-Arginine*** 1,100
L-Aspartic Acid 1,590
L-Cystine (Cysteine)*** 140
L-Glutamic Acid 2,480
L-Glutamine*** 750
Glycine*** 530
L-Histidine** 310
L-Isoleucine (BCAA)** 1,010
L-Leucine (BCAA)** 1,880
L-Lysine** 1,720
L-Methionine** 160
L-Phenylalanine** 720
L-Proline*** 620
L-Serine*** 710
L-Threonine** 510
L-Tryptophan** 120
L-Tyrosine*** 530
L-Valine (BCAA)** 1,150
Percentage of Reference Daily Intakes (RDI)
Each Serving Contains: Amount Per Serving % RDI
Vitamin D3 (as cholecalciferol) 10 mcg (400 IU) 50%
Calcium 500 mg 40%
Iron 3.5 mg 20%
Potassium 350 mg 8%
Vitamin A 370 mcg 40%
Vitamin C 30 mg 35%
Vitamin E 5 mg 35%
Thiamin 0.37 mg 30%
Riboflavin 0.42 mg 30%
Niacin 7 mg 45%
Vitamin B6 0.5 mg 30%
Folate (as calcium L-5-methyltetrahydrofolate†††) 340 mcg DFE 90%
Vitamin B12 (as methylcobalamin) 3 mcg 130%
Biotin 75 mcg 250%
Pantothenic acid 2.5 mg 50%
Phosphorus 340 mg 25%
Iodine 37 mcg 25%
Magnesium 260 mg 60%
Zinc 13 mcg 120%
Selenium 52 mcg 90%
Copper 1.5 mg 170%
Manganese 2.5 mg 110%
Chromium 120 mcg 340%
Chloride 280 mg 10%
Alpha-Linolenic Acid (ALA) (from flaxseed) 400 mg *
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ 250 mg *
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg *
Quercetin 200 mg *
Rosemary (Rosmarinus officinalis) Leaf Extract 100 mg *
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg *

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