Vegan Vitamin C Multi Source

Vegan Vitamin C Multi Source is a water-soluble vitamin with a role in the formation of collagen, which is an important constituent of bones, muscles, cartilage, and blood vessels.* This vitamin is not stored in the body well, and some of the main sources of Vitamin C include fruits and vegetables. High-quality supplements, such as Deva Vegan Vitamin C products, are other potent sources of Vitamin C.* Our Vegan Vitamin C Multi-Source product is made from amla fruit, acerola cherry, fermentation-based vit C, camu camu, and rosehips. Each tablet provides 250 mg of Vitamin C as well as various phytonutrients from multiple plant sources. Amla fruit, aka Indian Gooseberry, is a bitter-tasting edible fruit commonly harvested and consumed in India. It is also used in many traditional Ayurvedic herbal preparations.* Acerola Extract is derived from the fruit of the Acerola plan, also known as West Indian Cherry.* The fruits of the acerola tree are appreciated for their nutritive value, and they are generally regarded as being one of the richest food sources for vitamin C in the world.* Camu Camu is also a shrub-like Acerola, found in the Amazon forest and known as a potent source of vitamin C.* Rose hips are berries, which can be eaten fresh, dried, or even preserved.* They are known for their high content of Vitamin C as well.* Our Vitamin C is buffered with calcium, so its acidity is reduced in the stomach.* This helps so that it may be easier on your stomach and less likely to cause loose stools.* DEVA Vegan Vitamin C is 100% animal-free and guaranteed for purity, freshness, and labeled potency. Remember all DEVA Products are 100% vegan, vegetarian, and are registered by the Vegan Society, the non-profit organization that invented the word “vegan”.

Suggested Use

For adults, take one (1) tablet daily with food or as directed by a health care professional.

Serving Size: 1 Tablet