Vitamin A (from mixed carotenoids and retinyl acetate) |
1,500 mcg |
167% |
Vitamin C (as ascorbic acid and ascorbyl palmitate) |
360 mg |
400% |
Vitamin D (as cholecalciferol) |
17.5 mcg (700 IU) |
88% |
Vitamin E (as d-alpha tocopheryl succinate) |
167.5 mg |
1,117% |
Vitamin K (as phytonadione) |
60 mcg |
50% |
Thiamin (as thiamin mononitrate) |
27.5 mg |
2,292% |
Niacin (as niacinamide and niacin) |
115 mg |
719% |
Vitamin B6 (as pyridoxine HCl) |
21.5 mg |
1,265% |
Folate (as calcium L-5-methyltetrahydrofolate†) |
1,330 mcg DFE |
333% |
Vitamin B12 (as methylcobalamin) |
250 mcg |
10,417% |
Choline (as choline bitartrate) |
12.5 mg |
2% |
Pantothenic Acid (as D-calcium pantothenate) |
67.5 mg |
1,350% |
Iodine (as potassium iodide) |
75 mcg |
50% |
Magnesium (as magnesium citrate) |
20 mg |
5% |
Selenium (as selenium aspartate and selenomethionine) |
140 mcg |
255% |
Copper (as copper lysinate HCl and copper citrate) |
1.25 mg |
139% |
Manganese (as manganese citrate) |
1.45 mg |
63% |
Chromium (as chromium polynicotinate) |
700 mcg |
2,000% |
Molybdenum (as molybdenum aspartate complex) |
25 mcg |
56% |
Natural Marine Lipid Concentrate |
2 g |
** |
EPA (Eicosapentaenoic acid) |
600 mg |
** |
DHA (Docosahexaenoic acid) |
400 mg |
** |
Chinese Cinnamon (Cinnamomum cassia) Bark Powder |
500 mg |
** |
Proprietary Phytonutrient Blend of:
Citrus bioflavonoid complex [standardized to 45% hesperidin], green coffee bean extract [standardized to 45% chlorogenic acid], pomegranate whole fruit extract [standardized to 21.6 mg gallic acid equivalents (GAE)], grape seed extract [standardized to 90% polyphenols], blueberry (Vaccinium spp.) fruit extract [standardized to 20% total polyphenols and 15% anthocyanins], green tea leaf extract [standardized to 60% catechins and 40% EGCG], bitter melon fruit extract, prune skin extract [standardized to 50% polyphenols], watercress aerial parts 4:1 extract, Chinese cinnamon (Cinnamomum cassia) bark powder, Indian gum Arabic tree bark and heartwood extract [standardized to 6% catechins], rosemary extract [standardized to 7.6% min sum of carnosol+carnosic acid], artichoke leaf extract [containing cynarin and chlorogenic acid] |
200 mg |
** |
Epigallocatechin Gallate (EGCG) [from decaffeinated green tea (Camellia sinensis) leaf extract] |
70 mg†† |
** |
Resveratrol (from Polygonum cuspidatum root extract) |
5 mg |
** |
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