Vitamin A (from mixed carotenoids and retinyl acetate) | 1,500 mcg | 167% |
Vitamin C (as ascorbic acid and ascorbyl palmitate) | 360 mg | 400% |
Vitamin D (as cholecalciferol) | 17.5 mcg (700 IU) | 88% |
Vitamin E (as d-alpha tocopheryl succinate) | 167.5 mg | 1,117% |
Vitamin K (as phytonadione) | 60 mcg | 50% |
Thiamin (as thiamin mononitrate) | 27.5 mg | 2,292% |
Niacin (as niacinamide and niacin) | 115 mg | 719% |
Vitamin B6 (as pyridoxine HCl) | 21.5 mg | 1,265% |
Folate (as calcium L-5-methyltetrahydrofolate†) | 1,330 mcg DFE | 333% |
Vitamin B12 (as methylcobalamin) | 250 mcg | 10,417% |
Choline (as choline bitartrate) | 12.5 mg | 2% |
Pantothenic Acid (as D-calcium pantothenate) | 67.5 mg | 1,350% |
Iodine (as potassium iodide) | 75 mcg | 50% |
Magnesium (as magnesium citrate) | 20 mg | 5% |
Selenium (as selenium aspartate and selenomethionine) | 140 mcg | 255% |
Copper (as copper lysinate HCl and copper citrate) | 1.25 mg | 139% |
Manganese (as manganese citrate) | 1.45 mg | 63% |
Chromium (as chromium polynicotinate) | 700 mcg | 2,000% |
Molybdenum (as molybdenum aspartate complex) | 25 mcg | 56% |
Natural Marine Lipid Concentrate | 2 g | ** |
EPA (Eicosapentaenoic acid) | 600 mg | ** |
DHA (Docosahexaenoic acid) | 400 mg | ** |
Chinese Cinnamon (Cinnamomum cassia) Bark Powder | 500 mg | ** |
Proprietary Phytonutrient Blend of: Citrus bioflavonoid complex [standardized to 45% hesperidin], green coffee bean extract [standardized to 45% chlorogenic acid], pomegranate whole fruit extract [standardized to 21.6 mg gallic acid equivalents (GAE)], grape seed extract [standardized to 90% polyphenols], blueberry (Vaccinium spp.) fruit extract [standardized to 20% total polyphenols and 15% anthocyanins], green tea leaf extract [standardized to 60% catechins and 40% EGCG], bitter melon fruit extract, prune skin extract [standardized to 50% polyphenols], watercress aerial parts 4:1 extract, Chinese cinnamon (Cinnamomum cassia) bark powder, Indian gum Arabic tree bark and heartwood extract [standardized to 6% catechins], rosemary extract [standardized to 7.6% min sum of carnosol+carnosic acid], artichoke leaf extract [containing cynarin and chlorogenic acid] | 200 mg | ** |
Epigallocatechin Gallate (EGCG) [from decaffeinated green tea (Camellia sinensis) leaf extract] | 70 mg†† | ** |
Resveratrol (from Polygonum cuspidatum root extract) | 5 mg | ** |
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